I’m considering embarking on the 100-day raw food challenge. It’s all the rage in California right now.
For a period of 100 days – the clue’s in the title – you eat nothing but raw food, and see how you feel at the end of it. By all accounts, it’s something in the region of absolutely [...]
June 15, 2009
The secret to making salads interesting: confetti.
I’m considering embarking on the 100-day raw food challenge. It’s all the rage in California right now.
For a period of 100 days – the clue’s in the title – you eat nothing but raw food, and see how you feel at the end of it. By all accounts, it’s something in the region of absolutely [...]
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